Mixing high-hydration pizza dough | Tips for perfect texture
8:28
Mixing high-hydration pizza dough | Tips for perfect texture
1 month ago
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How to deal with high hydration pizza dough. 💦 #foryou #foryoupage #pizza #hydration #food #dough #worklife #doughmaker #pourtoi
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How to deal with high hydration pizza dough. 💦 #foryou #foryoupag…
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High-hydration pizza? Sounds scary… but trust us, it works — if you use the right flour. 🍕💦 In this video, we’ll show you how to make a super airy, fluffy, and delicious high-hydration pizza dough. We use biga, one of our favorite preferments. It gives the dough structure, flavor, and those beautiful open crumbs we all love. The result? A light, flexible dough — perfect for a pizza that feels straight out of an Italian counter. Recipe: High-Hydration Pizza Dough weight: 1000 g Ingredients: •⁠
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🍕 The Best Pizza Dough Ever (No Fail Recipe) Crispy on the outside, soft and chewy on the inside—this high-hydration pizza dough is everything. Perfect for homemade pizza night and bakes beautifully in a regular home oven. Pizza Dough Recipe: • 1000g bread flour • 700g water • 20g salt • 7g active dry yeast 👉 Mix everything in a stand mixer for 10 minutes 👉 Let rise until doubled (1–2 hours) 👉 Shape, top, and bake at 475°F for 15 minutes This dough gives you bakery-style pizza without fancy
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