Rebecca Makes Taco Salad in The Farm Stand Kitchen! FARM STAND TACO SALAD 1 pound ground beef 1 (1 oz) package Taco Seasoning 1 small head iceberg lettuce, chopped 1 (15.5 oz) can kidney beans, rinsed & drained 2 Tbsp red onion, chopped 1 cup chopped tomatoes 1-8oz package shredded sharp cheddar cheese 3 cups crushed Nacho Cheese Dorito chips 1/4 cup Dorothy Lynch French Dressing, or other brand of light French dressing GARNISH Chopped Cilantro 1/2 cup chopped mixed colored bell peppers Farm Sta

334K views · 323 reactions | RECIPE: https://thatlowcarblife.com/keto-taco-salad/ Seasoned beef, loads of toppings, and a creamy avocado dressing! Get the recipe + more topping and dressing ideas at the link! | That Low Carb Life | Facebook