I have been making Idli batter at home for years and now with the Instant Pot, the process of fermenting the batter has become a lot easier. Best part, I use the same batter to also make fluffy uttapam and crispy dosa too! #ministryofcurry #indianfood #cooking101 #foodonfacebook Full Recipe: https://ministryofcurry.com/idli-batter/ | Ministry of Curry
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I have been making Idli batter at home for years and now with the Instant Pot, the process of fermenting the batter has become a lot easier. Best part, I use the same batter to also make fluffy uttapam and crispy dosa too! #ministryofcurry #indianfood #cooking101 #foodonfacebook Full Recipe: https://ministryofcurry.com/idli-batter/ | Ministry of Curry
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South Indian food is my all-time favorite food. I have been making Idli batter at home for years and now with Instant Pot, the process of fermenting the batter has become a lot easier. The best part, is I use the same batter to also make fluffy uttapam and dosa too! Recipe linked in comments. #ministryofcurry #indianrecipes #cooking101 #idli | Ministry of Curry
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South Indian food is my all-time favorite food. I have been making Idli batter at home for years and now with Instant Pot, the process of fermenting the batter has become a lot easier. The best part, is I use the same batter to also make fluffy uttapam and dosa too! Recipe linked in comments. #ministryofcurry #indianrecipes #cooking101 #idli | Ministry of Curry
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Full recipe: https://www.cookwithmanali.com/idli-dosa-batter/. My go to batter for idli, dosa, uttapam & more! 🙌And it comes out perfectly every time in the Instant Pot! Sure you can ferment this by keeping the batter in any warm place but IP gives consistent results and when you live in a cold place, this helps immensely! ..Some tips & notes:⭐️Skip adding salt if you live in a warm place, add salt after the fermentation. ⭐️Don’t use regular salt if adding it before fermentation as iodine can i
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