#PretendCookingShow: Cauliflower Cavatelli. *never before seen, from the vault* I’ve known @danieleuditi since he first moved to LA to make his—now @pizzana famous—pizza. He was with our family for occasions made more special by his ebullient presence and perfect pizza and pastas. A couple of years ago, Daniele and I decided to make a quick(!), easy(!), fancy meal together—here you go: Sea Bass with Pea Puree and Cauliflower Cavatelli. There isn’t enough space to give you the recipes for everyth

#PretendCookingShow, Episode 4 brings us one of my favorite “pass-it-back” snacks-- you know, those easy snacks you can pass back to hungry kids in a car on the way to wherever your afternoons bring you. Here’s a way to make them at home with ingredients you know and can pronounce. #passitbacksnack #sofarsogood #notaprettybaker Ingredients: 2 cups oats 1 cup unsweetened coconut 1/2 cup wheat germ 1/2 cup sunflower seeds 1/4 cup flaxseed 2 tbls butter 1/2 cup honey 1/4 cup brown sugar 1/2 tsp sal

#PretendCookingShow: Pancakes (and espresso!) ☕️🥞 #KitchenAidAmbassador If you really want to make a Wednesday feel like a weekend, start your morning with easy homemade pancakes and any (or all, if you need it!) of your favorite espresso drinks you can make with your new KitchenAid Fully Automatic Espresso Machine. Americano? Flat White? Regular milk or plant-based? So many espresso options, all ready to explore at the push of a button. Oh, it’s joy. ♥️☕️♥️ . LIGHT & FLUFFY PANCAKES (via Cook'