KAMAMESHI RICE Oil, as needed 2 pcs. onions, finely chopped 300 grams ground beef Dried mushrooms, as needed ¼ cup Japanese soy sauce 3 cups water Dashi powder, as needed Togarashi, as needed 3 cups Japanese rice Chopped spring onions, as needed Sesame oil, as needed ½ kilo Prawns, deveined, leave head and tail Bonito flakes "Shades of Spring" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ Music: Informative
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FacebookChef RV Manabat
Gomoku Kamameshi is popular, savory japanese mixed rice dish (takikomi Gohan) cooked in a traditional pot (“kama”) with various ingredients (“gomoku,” meaning five or many) like mushrooms, carrots, burdock root,bamboo shoots, and often chicken or seafood, seasoned with soy sauce,mirin and dashi at meron din nabibili sa mga store na homemade flavor, #japanesefood #japaneserecipe #gomokugohan #fblifestylechallenge #foodvlogging #highligthsfollowersandnonefollowers #mama&dodongseijinangjapan | Mama
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I love rice, so I’m already pretty partial to this. This spot specialises in ramen and kamameshi, which is a Japanese dish where seasoned rice, with various toppings is cooked in an iron pot. We got the wagyu kamameshi and omg - that beef was SO tender, and the ever grain of rice was perfect 😮‍💨 We got the signature Gaku ramen, which is a pork tonkotsu broth ramen - I made the rookie mistake letting it sit too long while I was eating everything else first so the noodles went a bit soft —but th
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