Big flavor, no dinner stress—this one practically cooks itself! Slow Cooker Korean Beef Noodles makes magic while you go about your day. 1️⃣ Toss diced onion, gochujang, soy sauce, rice vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock into your slow cooker. Give it a good mix. 2️⃣ Add your ox cheek (or beef cut of choice), coat it well, and cook on LOW for about 8 hours until melt-in-your-mouth tender. 3️⃣ Shred the beef, stir it back in, then add udon noodles and chopped