5.3K views · 97 reactions | Let’s talk about fermentation, which is the process of yeast eating sugar to create gas, specifically carbon dioxide and ethyl alcohol. This is the leavening process that raises the dough and makes it nice and gassy and airy. | Pizza University & Culinary Arts Center | Facebook
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5.3K views · 97 reactions | Let’s talk about fermentation, which is the p…
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