Mooncakes, a Classic Recipe (广式月饼)
Mooncakes, a Classic Recipe (广式月饼)
Aug 18, 2022
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Making Traditional Mooncake with Lotus Seed Paste Filling - MyKitchen101en.com
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All-time favourite mooncake has to be this golden baked skin with lotus paste, absolutely perfect for Mid-Autumn festival this year! 金黄色的月饼，配合上美味的莲蓉馅料，好想吃🔥😋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐃𝐨𝐮𝐠𝐡):⁣ 350gm BWY biscuit flour (sifted)⁣ 230gm BWY golden syrup⁣ 68gm cooking oil⁣ 14gm alkaline water⁣ 1 egg (beaten for egg wash)⁣ ⁣ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐅𝐢𝐥𝐥𝐢𝐧𝐠):⁣ 1kg lotus paste⁣ 100gm melon seeds (lightly toasted) Shop with us 🔥: 🛒 stores: https://bit.ly/bwy_stores 📱 e-store: https://bit.ly
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