Miso Butter Salmon Recipe (ちゃんちゃん焼き - Chan Chan Yaki)
Miso Butter Salmon Recipe (ちゃんちゃん焼き - Chan Chan Yaki)
Mar 14, 2021
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Compound butter, once the height of French-inflected culinary sophistication, deserves a comeback. Today, we’re turning buttery pasta into compound buttery pasta—creating a butter paste flavored with miso, garlic, lemon juice, scallion whites, and pepper. The miso ups the saltiness and adds a mushroom-y umami that pairs perfectly with buttery richness. All that, mixed with piping hot, still-wet noodles, emulsifies into a sauce that’s a luxurious, silky upgrade to pasta with butter and salt. Our
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delish.com
Miso Honey Butter Sea Bass 🐟🍯 After doing this with the Cajun butter salmon this was the only logical next step. The miso honey butter sauce has some crazy umami flavor and would go good on just about anything. Chilean sea bass is probably my favorite fish of all time because of how buttery it naturally is. And YES the braid does actually serve a purpose and allows more flavor to get in more surface area of the meat 🫡 #seafood #chileanseabass #grilledfish #cookout | Jack Mancuso
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