9.4K views · 124 reactions | This coconut milk–based stew has such big flavor yet comes together so quickly that it sounded too good to be true—until we made it for ourselves. Discover our recipe for Moqueca, Brazilian Shrimp and Fish Stew: https://cooks.io/2uXHIbi | Cook's Illustrated | Facebook

Brazilian Moqueca with Sea Bass 🐟🇧🇷 A rich, comforting Brazilian fish stew with coconut milk, peppers, and fresh herbs — no wine, no alcohol. 🛒 Ingredients (Serves 4) For the fish 4 sea bass fillets (skin on) 1½ tsp salt 1 tsp black pepper 1 tsp paprika Juice of 1 lime 2 cloves garlic, minced For the moqueca 2 tbsp olive oil 1 tbsp palm oil (optional but traditional) 1 large onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tomatoes, chopped 1 tsp paprika ½ tsp ground cu

967K views · 104K reactions | Babe wanted Moqueca for dinner Recipe...