Tau Sa Pao/Red Bean Pao (Chinese Steamed Bun) Besides kaya pao, red bean pao is another kids' favorite. Homemade red bean paste is used to make this pao. The secret to have a soft and smooth red bean paste is to soak the red bean before cooking and don't cook the paste until too dry. Details, recipe and reminders at: https://mykitchen101en.com/tau-sa-pao-red-bean-pao-red-bean-chinese-steamed-bun/ Watch YouTube 16:9 HD video at: https://youtu.be/WEzYgBLf1-g Subscribe YouTube Channel at: http://ww
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Today we are sharing the Steamed Red Bean Paste Buns / Tau Sar Pau recipe. The Bao skin recipe is the key to making delicious Chinese Steamed Buns. If you don’t like red bean paste, this recipe can also use to make cute Mantou. Please refer to this video for the instructions of making red bean paste: https://youtu.be/8YjahZwq9Z4 The red bean paste filling really takes time to make, but the homemade stuffing can be eaten safely and healthily. Our red bean paste is a less oil and low sugar recipe.
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