Making a rotisserie charcoal spit pork roast the right way
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MSNAaron Palmer | Low n Slow Basics
Rotisserie Pork Ribs with a Peanut Satay Sauce Epic. That's what these were! I decided to try pork ribs on the rotisserie for the first time, using the Joetisserie Basket from @kamadojoeuk and it definitely won't be the last time! These meaty spares were trimmed to St Louis spec, splashed with a bit of soy sauce then rubbed with the below rub... 2tsp cumin 2tsp coriander 2tbsp brown sugar 1tsp salt 1tsp turmeric 1tsp ginger They were then spun over charcoal and cherry wood at 140c until they hit
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Rotisserie Pork Ribs with a Peanut Satay Sauce Epic. That's what the…
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FacebookThe Smokin' Elk
Buffalo Maple Bourbon Rotisserie Pork Rib Roast over the coals today 🍖 🍁 🥃 🔥 . Wanted to show off some pork recipes on my page. This was an epic recipe I did a couple years ago. So, I decided to cook up this Buffalo Maple Bourbon Rotisserie Pork Rib Roast (that’s a mouthful… of deliciousness). Made a marinade/glaze of buffalo sauce, maple syrup, bourbon, oil and my Maple Bourbon seasoning from Spiceology. Poured that over the pork rib roast that I had scored, and I made sure to leave some le
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Buffalo Maple Bourbon Rotisserie Pork Rib Roast over the coals tod…
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Unleash the Juice: Boneless Chicken 🍗✨ Experience a burst of mouthwatering flavors as you dive into a boneless chicken. Each bite squirts flavor that easily makes this the best way to cook chicken. Removing the bones is a careful process but it’s easier than you think. Just focus on the back and ribs first , then carefully cut out the wings and legs. The biggest thing is to avoid cutting the skin. Now you can cook the chicken however you like, but I chose rotisserie over charcoal and applewood
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