This is one of my favourite Sardinian breads - this is Su Mustazzeddu 🙌 The consistency of the bread is a crossover between a pizza and a focaccia and it’s topped with beautiful roasted tomatoes with garlic and basil. It has a delicious crunchy, golden crust and it’s super easy to make, which makes it perfect for those who have never made bread before. You can also top it with aubergine, peppers or courgettes. I tried this for the very first time while taking a walk in a little town in the sout
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