Smoked Whole Pig 🐷 How to ⤵️⤵️⤵️ This has been on my bucket list for years and it was easier than I thought. Remember, every cook will be different with weight, grill temperature, and process. This Whole Pig weighed 51 pounds and took from start to finish 18 hours with this process 🐖🔥 🐖 Pig was frozen, so I defrosted with cold running water in a cooler for 3 hours. 🐷 Then in the cooler I elevated the pig over ice so it can defrost and the skin can dry for 4 days 🐖 On cook day ⤵️ 🐷 Trim al
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