Fall comfort, but make it Modern. Our tempura squash is back for the season: ultra-crispy squash slices, house-made Fresno hot sauce, and a brown-butter dashi that basically tastes like heaven in sauce form. Also… shoutout to chef @jade_duplessis for fully committing to the dip. You’ll see. Come get it while it’s here. #boiseeats #boisefoodie #idahorestaurants #themodernhotel #themodernbar #seasonalmenu #fallfood #chefdriven #pnwrestaurants #idahoeats #boiserestaurants #tempurasquash #fallmenu #