We recently sat down with Fäviken head chef Magnus Nilsson to talk about the diversity of Nordic food and his research and photography for The Nordic Baking Book. Here he talks specifically about the Swedish tradition of fika. Watch all interview video clips: https://bit.ly/2WzZqLI | The Splendid Table
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We recently sat down with Fäviken head chef Magnus Nilsson to talk …
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31K views · 344 reactions | This Filipino-Style Chicken Adobo is easily one of the most popular recipes from The Splendid Table. If you've made it before, tell us about your personal twists on the dish. If you haven't, now's the time! Full recipe: https://www.splendidtable.org/recipes/filipino-style-chicken-adobo | The Splendid Table | Facebook
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31K views · 344 reactions | This Filipino-Style Chicken Adobo is ea…
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Our convo with Alexina Anatole can be found at splendidtable.org or wherever you get your podcasts. 🎧 https://www.splendidtable.org/episode/2025/09/19/fall-cooking-and-bitter-flavors-with-genevieve-ko-and-alexina-anatole | The Splendid Table
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Our convo with Alexina Anatole can be found at splendidtable.org or w…
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1.3K views · 21 reactions | There just three days left until Thanksgiving and there are important things to be done! See our complete Thanksgiving Guide checklist for the days ahead: https://bit.ly/2PRWZ70 | The Splendid Table | Facebook
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1.3K views · 21 reactions | There just three days left until Thanksgiving …
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Legendary food science writer Harold McGee tells Francis how a Japanese incense ceremony helped him to start paying attention to one of the most overlooked dimensions of our world: smell. Listen to the full episode: https://www.splendidtable.org/episode/2020/12/04/the-power-of-smell-with-harold-mcgee | The Splendid Table
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Legendary food science writer Harold McGee tells Francis how a …
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Instead of stewing your collard greens, chiffonade them. Splendid Table contributor Francis Lam shows you how. | The Splendid Table
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In 1999, we invited Anthony Bourdain onto the show to read from his restaurant expose “Don’t Eat Before Reading This.” Wise words to live by from the back of the house. #BourdainDay | The Splendid Table
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