How to Velvet Chicken for Perfect Chinese Food | Cooking Tips
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How to Velvet Chicken for Perfect Chinese Food | Cooking Tips
213.9K viewsAug 31, 2022
TikTokziangsfoodworkshop
The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network
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The traditional Chinese technique of “velveting” — a marinating proces…
53.7K viewsOct 25, 2023
FacebookFood Network
Replying to @dimsimlim How to double your chicken and tenderise it at the same time. You can use this for all types of stir frys, deep fry and basically all my recipes on this page. #velveting #velvetingchicken Ingredients: 200g Chicken breast 1 tsp of chicken powder 1 tsp of Yum Yum 1/2 tsp of salt 1/2 tsp of sugar 1/4 tsp baking soda (use powder if you dont have soda at home) 1/2 tsp of white pepper 1 tbs Cooking Oil 2-3 tbs water 2 tbs cornstarch 1 tsp sesame oil 1 tsp cooking wine Method 1.
Replying to @dimsimlim How to double your chicken and tenderis…
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Tenderize Meat Like a Pro: Velveting with Baking Soda
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Replying to @the.cemetery.committee velveting method #velvetingchicken #stirfry #howto #foodscience
Replying to @the.cemetery.committee velvetin…
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