How to turn fruit juice into pearls 👏 With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. The finished pearls make an excellent garnish on desserts and will add a pop of colour and subtle flavour. #howtohackit #kitchenhacks #kitchenhack #foodhacks #

😱😱Agar agar is a gelatinous substance that originates from the cell walls of certain red algae species, predominantly Gelidium and Gracilaria. It has been used for centuries in Asian cuisine and is recognized for its ability to solidify liquids into gels. Here’s a more detailed explanation: 1. Composition and Source: Source: Agar agar is extracted from red algae, which are marine plants found in abundance along the coasts of several countries, especially in Southeast Asia. Composition: It is p