Chefs Thanksgiving Catering Menu | Chefs Catering & Events

4 Thanksgiving turkey tips‼️ 👉🏼Number one, never wash your turkey. You’re just going to spread bacteria all over your sink and your counter, and actually, all meat for that matter. 👉🏼Number two, make sure your turkey has these labels. 👉🏼Number three, if your turkey is frozen, never thaw it on the counter. You need one day for every five pounds of turkey. So if it’s a 15-pound turkey, it needs to be in the fridge for three days. 👉🏼And number four, don’t let the cooked turkey sit out for m