Classic Apple Crisp | Emeril Lagasse
5:31
YouTubeEmeril Lagasse
Classic Apple Crisp | Emeril Lagasse
When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril’s list. Learn which apple varieties are best for making this old-fashioned treat. Without a doubt, this apple crisp is a must-have dessert come fall! CLASSIC APPLE CRISP SERVES 6 to 8 4 ...
842.8K viewsNov 14, 2013
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Chef Emeril J. Lagasse III on Instagram: "Classic Moules Mariniere with Roasted Garlic Aioli ~ course four of our Feast of the Seven Fishes 3 tablespoons extra virgin olive oil 6 tablespoons chopped shallots 1 tablespoon minced garlic 4 sprigs fresh thyme 4 pounds (about 4 dozen) live mussels, well scrubbed, rinsed, and debearded Salt and freshly ground black pepper, to taste 1 cup dry white wine 3 tablespoons unsalted butter 1/4 cup heavy cream 2 tablespoons chopped fresh parsley for garnish Ro
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Chef Emeril J. Lagasse III on Instagram: "Classic Moules Mariniere with Roasted
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Emeril's on Instagram: "Emeril’s × Hansen’s = the sweetest collab of the summer. Starting Friday, August 15, our friends at Hansen’s Sno-Bliz will serve a special Banana Cream Pie Snoball in honor of 35 years of Emeril’s, served in a limited-edition cup. Get yours while they last! A portion of proceeds benefits the Emeril Lagasse Foundation. Cup artwork by @walkingmanstudios"
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Emeril's on Instagram: "Emeril’s × Hansen’s = the sweetest collab of the summer. Starting Friday, August 15, our friends at Hansen’s Sno-Bliz will serve a special Banana Cream Pie Snoball in honor of 35 years of Emeril’s, served in a limited-edition cup. Get yours while they last! A portion of proceeds benefits the Emeril Lagasse Foundation. Cup artwork by @walkingmanstudios"
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Emeril's on Instagram: "As Super Bowl weekend approaches in New Orleans, our team is preparing for an exciting week ahead. We look forward to welcoming you in! 📷: @foodstorymedialtd"
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@AlixTraeger and @zoyaroya join Emeril at The Wine Bar at Emeril's
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