One of the best spicy prawn/shrimp curry recipes you can whip up everything in 15 minutes. Ingredients 400 grams Prawns/shrimp Peeled and deveined ( About 0.88lbs ) 400 ml Coconut milk Full cream coconut milk ( stir well before use ) 4 tbsp Green curry paste Thai green curry paste, I used Mae Ploy curry paste. 100 ml Water, Add more water if needed 100 grams of Bamboo shoots Tinned or fresh handful of Thai basil Or Italian basil 4-5 leaves Kaffir lime leaves Remove the stem part, Or 1tsp lime ze