Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredients All-purpose flour: 3½ cups Warm water: 1¼ cups Oil: 2 tbsp Sugar: 1 tbsp Salt: 1 tsp Dry yeast: 2¼ tsp (1 packet) Method 1. Mix warm water, sugar, and yeast. Rest 5–10 min until foamy. 2. Add flour, salt, and oil. 3. Knead 8–10 min until smooth and elastic. 4. Cover and rise 1–1½ hours (double in size). 5. Punch down, shape, rest 10 min, ready to use. 2️⃣ Neapolitan Pizza Dough Best for: Soft, airy crust (wood-fired style) Ingre
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Classic Pizza Dough Best for: Regular hand-tossed pizza Ingredi…
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1.1K reactions · 63 shares | Get NYC #1 rated Neapolitan PIzza delivered to you doorstep and taste yourself the difference. 奈 Handmade by Roberto Caporuscio in his NYC restaurant  Made with imported ingredients from Italy only  Dedicated oven for Gluten Free pizza ✈️ Shipped frozen overnight ⏰ Ready in 3 minutes Order 3 pizzas NOW and unlock free shipping! | Kesté Pizza e Vino | Facebook
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Pizza di scarola... this Neapolitan stuffed pizza is a MUST every Christmas Eve with a glass of champagne 🥂🎄 See below for recipe. Ingredients: - 2 x 850g pizza dough - 4 tbsp extra-virgin olive oil - 3 garlic cloves - 1 tsp chilli flakes - salt, QB - 3 heads escarole or curly endive (I washed both), washed and cut - 1/2 cup pine nuts - 1/2 cup raisins - 1/2 cup olives - 20 anchovies - all-purpose flour for dusting - olive oil for brushing dough In a large pot of salted boiling water, add in t
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Get NYC #1 rated Neapolitan Pizza delivered to you doorstep and taste yourself the difference. 奈 Handmade by Roberto Caporuscio in his NYC restaurant  Made with imported ingredients from Italy only  Dedicated oven for Gluten Free pizza ✈️ Shipped frozen overnight ⏰ Ready in 3 minutes VIP Access for Italian Food Lovers!  Sign up for Black Friday’s exclusive deals! | Kesté Pizza e Vino | Facebook
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