Jiggly Japanese Cheesecake Recipe - Emmymade
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Behold this wibbly, wobbly wonder: The Japanese Cheesecake! This is my attempt to recreate Uncle Tetsu's famous dessert & to include a new special ingredient! Have you ever tried? Would you give it a go? Here’s what ya need: 50g unsalted butter 250g cream cheese 100ml milk 6 large eggs ¼ tsp cream of tartar 150g caster sugar 100g plain flour, sifted 2 tbsp cornflour 1.5 tbsp yuzu juice Pinch salt Equipment: 8" high side cake tine Parchment paper Freestanding mixer | Donal Skehan
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