This 15 Minute Blackened Cod Fish recipe is going to become a staple in your weeknight dinner rotation. It’s a super-fast recipe that packs a tasty punch and can be paired with pretty much any side dish. The key flavor in this cod is the smoky blackened Cajun spice, but don’t worry if you don’t have any, I’ll help you make your own! Ingredients: 1 to 1 1/4 pounds cod filet, cut into 4 portions 4 teaspoons Cajun seasoning 1/4 teaspoon coarse kosher salt (*see note) 3 tablespoons unsalted butter 1

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly