As a second Smoke Shop opens, we can crown Andy Husbands our meat maven - The Boston Globe
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Named after a popular hiking trail in the Mad River Valley of Vermont, our latest #whiskeyoftheweek was an accidental experiment turned right. Introducing Mad River’s Burnt Rock Bourbon. Created by smoking barley over maple wood and adding it to a Bourbon mash, Mad River’s head distiller had a successful trial with this unique combination of bourbon and smoke. This whiskey explodes with flavor and spice, and that finishing touch of smoke pairs beautifully with our BBQ. Pouring for just $10 until
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