This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order. There are over 100 new recipes, new stories, my art work and great tips on living life to the fullest. The book will not be sold anywhere except by preordering. Don’t miss out !! They w
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This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June
Cooking with Brenda Gantt. . This is the Pimento Cheese recipe from my newest cookbook - Linger Around The Table Y’all. www.brendaganttbook.com or call 1-833-839-6871. The last day to preorder is June 7,2022. That’s just 3 weeks away. Please , please share this video on your page ! I would hate for anyone to be left out that wanted to order ...
2.3M viewsMay 14, 2022
Brenda Gantt Recipes
Brenda Gantt Biscuit Recipe: A Step-by-Step Guide
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Thanks to all the new followers for cooking with me. Let’s make some biscuits. White Lily Baking #whitelilybakingpartner | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Thanks to all the new followers for cooking with me. Let’s make some biscuits. White Lily Baking #whitelilybakingpartner | Cooking with Brenda Gantt
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Thanks to all the new followers for cooking with me. Let’s make some biscuits. White Lily Baking #whitelilybakingpartner | Cooking with Brenda Gantt
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FacebookCooking with Brenda Gantt
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Hey y'all, please tell me how you make sauerkraut. I really do want to make some and I would like to make some on my Cooking with Brenda Gantt this makes twice that I've posted today on Facebook. The post right under this was of @Andie Andrews talking about Alabama resources. I know that Alabama has beautiful state parks because I've been to a lot of them. What I would like for y'all to tell me today is how to make a good sauerkraut. I have never made it, but I want to learn how. So if you have
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Hey y'all, please tell me how you make sauerkraut. I really do want to make some and I would like to make some on my Cooking with Brenda Gantt this makes twice that I've posted today on Facebook. The post right under this was of @Andie Andrews talking about Alabama resources. I know that Alabama has beautiful state parks because I've been to a lot of them. What I would like for y'all to tell me today is how to make a good sauerkraut. I have never made it, but I want to learn how. So if you have
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FacebookCooking with Brenda Gantt
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
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Recipe Box This will be a helpful video. Please watch it all. | Cooking with Brenda Gantt
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Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this family of mine loves it. If you have never made one just try it. It’s Gonna Be Good Y’all. | Cooking with Brenda Gantt
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Carrot Salad. I’m going to a church function tomorrow so I’m making my dish to carry. I love the crunch and flavors of this delicious dish. | Cooking with Brenda Gantt
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To All Our New Followers. We Welcome You To cooking With Brenda GANTT. Get Out Your White Lily And Get Started. W White Lily Baking #whitelilybaking #whitelilypartne #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Thanksgiving Menu -Follow cooking With Brenda Gantt Everyday this week for your Southern Thanksgiving Feast. | Cooking with Brenda Gantt
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Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
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Hey Y’all! My mama taught me so much about how to stretch what you have in the kitchen and save money. Through the years what I learned from her got George and I through some hard times too. I wrote all about it in this month’s Taste of the South magazine. If you haven’t subscribed to this magazine you don’t know what your missing! Get your subscription at https://www.tasteofthesouthmagazine.com/brendagantt My followers get the best rate anywhere! Love y’all! | Cooking with Brenda Gantt
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I know Thanksgiving is over but I just had to share this with all of you. This is called a blow gun. We had the best time trying to hit the target and Preston Henry was the best teacher ! He is Carole and Bill’s only son. He had patience on Job with all of us. Pam and I were slow learners- Carole was the spokes person. We all loved her comments. My Son Dallas and grandson William were the winners and the best that day. They hit Preston’s homemade dog food target like they had been doing this all
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June 7th is the last day to order my newest cookbook. www.brendaganttbook.com or call 1-833-839-6871 Linger Around The Table Y’all It’s a beautiful book with over a hundred new recipes, new stories great advice ,my artwork and bright pictures. Don’t miss out. ! They will be here around Thanksgiving just in time for all those Christmas gifts you’ll need to give. You, your family and dear friends will be so glad to receive this one of a kind recipe book. www.brendaganttbook.com 1-833-839-6871 | Co
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