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6:54
YouTube
G Rich
HOW TO BRINE BRISKET
11lbsBrisket 1/4cupofKoshersalt 1 1/2gallonofwater 1/2bagofice poke several holes in the meat leave in ice water for 16hours cook on 250 degrees grill for 11 hours 1hour per pound
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this how to brine a beef brisket!
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