Candied hawthorn berries on a stick (糖葫芦 tánghúlu), a popular winter snack in north China, has a history of about 1,000 years. The red berries are strung on bamboo sticks and dipped in melted sugar, after which they are left to harden quickly in the cold air. Their sweet and crunchy coating and the sour berries inside appeal to people of all ages. #冬季美食 | Learn Chinese

🍡 Mini handmade candied hawthorn skewers that kids absolutely love! Cute, fun, and perfect to make together with your children this Chinese New Year — a sweet parent–child craft moment ✨ #ParentChildCrafts #ToddlerCrafts #KidsCreativeCrafts #DIYCrafts #CreativeCraftsForPreschoolers #NewYearCrafts | Art, Crafts and Journals

Winter is here, and it's time for candied hawthorn skewers again! Make candied hawthorn skewers using discarded fruit nets and clay – a simple and beautiful craft. Try it with your kids! #CreativeCrafts #DIYCrafts #fblifestyle #KindergartenCrafts #ParentChildCrafts #Recycling | Art, Crafts and Journals

Strawberry Tanghulu Street Food! | Nick DiGiovanni

🍓 Korean Tanghulu Street Food 🍓 Fresh strawberries and grapes dipped into hot sugar syrup, creating that perfect glossy crunch ✨🔥 #fypシ #fypシ゚viralシ #foryoupageシ #reelsviral #foodie #food #foodblogger #followersreels #reelsfypシ #koreanfood #korean #tanghulu | WOW FOODS