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6.6K views · 51 reactions | The only way to ensure a perfectly cooked turkey is to use a thermometer. Here’s how to properly take a reading and what temperatures to look for in both the white and dark meat. | Cook's Illustrated | Facebook
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Carve a turkey like a pro this Thanksgiving. Get inspired and access our Easier Roast Turkey and Gravy for free today: http://cooks.io/2fjQ839 | Cook's Illustrated
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In a pinch and need to quickly defrost your bird? Use this tip and access our Two-Hour Turkey and Gravy recipe for free today in our Thanksgiving guide: http://cooks.io/2geQvx7 | Cook's Illustrated
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