Ribs with Maple BBQ Sauce
3:55
Ribs with Maple BBQ Sauce
31 viewsFeb 21, 2018
Food NetworkTrisha Yearwood
1.6M views · 11K reactions | Maple Cajun Smoked Ribs for some sweet &...
3:01
1.6M views · 11K reactions | Maple Cajun Smoked Ribs for some swe…
1.6M views1 week ago
FacebookOver The Fire Cooking by Derek Wolf
Maple Cajun Smoked Ribs for some sweet & spicy! 🍖 🍁 🌶 🔥 . After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch and glazed with a BBQ Sauce and maple syrup combo. It is spicy, sweet and freaking delicious. Let’s dive in! Fin
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Maple Cajun Smoked Ribs for some sweet & spicy! 🍖 🍁 🌶 🔥 . After falling in l…
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FacebookOver The Fire Cooking by Derek Wolf
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tasteofhome.com
Have you tried Wild Boar?! This was my first time, and won’t be my last! I went with Maple Cajun which was a great choice and I highly recommend trying it this way! Preheat your smoker to 250°F while you prep the ribs. I’m using my @recteq DualFire for this! Just peel off that membrane and hit both sides with @FYR Red Hot sauce as a binder, and season them up with Canyon Crust by @chilesandsmoke as well as some Cajun seasoning, I used @Hardcore Carnivore . Then let them smoke for 1.5-2 hours, an
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