I feel… cooking Continental Cuisine comes more naturally to me than any other cuisine. That’s because 14 yrs of my professional cooking career were spent in Italian French and Mexican Kitchens and this recipe has some of my learnings from all those years of cooking. Pan Fried Chicken In Mushroom Sauce. Ingredients For the dry rub 1 tsp Garlic powder 1 tsp onion powder 1 tsp smoked paprika (optional) 1 tsp Kashmiri Chilli powder 1 1/2 tsp salt 1 tsp Crushed Black Pepper 500 gm Chicken Leg Boneles