I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They also are beautiful planted in a pot but now the pot would have to be large. Because sometimes a collared leaf can be a foot long and 10 inches wide or bigger. They are very Hardy and are full of vitamins and all kinds of nutrients. I like crunchy cornbread with mine. At the end of this video I'm going to show yo
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FacebookCooking with Brenda Gantt
I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They
Cooking with Brenda Gantt. . I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They also are beautiful planted in a pot but now the pot would have to be large. Because sometimes a collared leaf can be a foot long ...
558.9K views3 months ago
Brenda Gantt Recipes
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I'm making up a broccoli casserole out of what I have in my refrigerator. I always say - if you put good ingredients in a dish a delicious casserole or soup can be made. We ate this one for Sunday dinner. It was perfect. The bacon was great on it too. It's 29 degrees here in Andalusia , Alabama this morning. The snow will be melting in a few minutes because the temp is rising fast. Have a great day. I hear snow and cold weather is coming to many in our great nation this coming weekend. Bundle up
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