Want perfectly crispy fish skin and juicy, medium-rare meat? Pro chefs freeze the fillets for 20-30 minutes. A light dusting of flour, hot pan, and ice-cold fish – that's the secret to amazing results. A quick sear and dinner is served! #FishFillet #CrispySkin #CookingSecrets #SeafoodRecipes #ChefTips #HomeCooking | Trupp- The Chefs Table Cooking School
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Want perfectly crispy fish skin and juicy, medium-rare meat? Pro chefs freeze the fillets for 20-30 minutes. A light dusting of flour, hot pan, and ice-cold fish – that's the secret to
Trupp- The Chefs Table Cooking School. . Want perfectly crispy fish skin and juicy, medium-rare meat? Pro chefs freeze the fillets for 20-30 minutes. A light dusting of flour, hot pan, and ice-cold fish – that's the secret to amazing results. A quick sear and dinner is served! #FishFillet #CrispySkin #CookingSecrets #SeafoodRecipes #ChefTips ...
170 views1 month ago
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