Fried Pork Lard
10:00
Fried Pork Lard
Aug 3, 2020
bearnakedfood.com
52K views · 433 reactions | The secret to a great tasting hawker dish 﫢 Ingredients: Pork lard Water Salt 1. Add pork lard into a wok or a pot. 2. Add water just enough to coat the base. Season with salt. 3. Stir over medium low heat, mixing frequently. 4. Fry until fat is rendered and lardons are crispy and golden. | The Meatmen Channel | Facebook
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52K views · 433 reactions | The secret to a great tasting hawker di…
52.2K views5 days ago
FacebookThe Meatmen Channel
Is It Healthy to Cook With Lard? Experts Say It Depends on What You're Making
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What Is Lard – 4 Types | More Healthy Than Vegetable Oil?
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drberg.com
Come render some pork fat into lard! Lard, from pasture raised pork, is REALLY beneficial for you as it’s a more balanced omega 3 to omega 6 ratio. Animal fats from pasture raised animals are a fantastic way to get healthy fats into your diet. Pork fat, once rendered, turns to lard. It’s really simple to do, and sure- you can get nit picky with things, but I’ll let you do all the research for that if you want to (i.e., different methods, etc.) The main keys here are- low & slow. No bigger than 1
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