Ganji Annam- Fermented Rice Recipe 🍚 It serves as a natural probiotic to improve the gut health and digestion. The recipe is traditionally prepared in South India, particularly in Andhra cuisine, but it is widely embraced across all states of India. Ingredients: Cooked Rice 3 C Water 1 and 1/2 C Hot Milk 1 and 1/2 C Curd 1 tsp Salt 1/2 tsp Sliced Onion 1 Green Chillies 5 🌿Ferment it for 7-8 hours 🌿Serve it as it is or with Papad and Achaar [Ganji Annam, Fermented Rice Recipe] #ganjiannam #fer