Vesela Asenova| Recipe Creator on Instagram: "Super Tender Chuck Roast with Fall Hearty Vegetables Ingredients: 3 lbs beef Chuck 3 tbs olive oil 1.5 tsp salt 1/2 tsp black pepper 1/2 cup beef stock 1/4 cup red wine Rosemary Thyme Parsley, for serving Roasted Vegetables: 1 1/2 lbs yellow gold potatoes 2 orange carrots 2 purple carrots 1 lbs Brussels sprouts 1/4 cup olive oil 1 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 350 F; 2. Season chuck with olive oil, salt and pepper; add beef

Vesela Asenova| Recipe Creator on Instagram: "Cucumber, Tomato and Avocado and Feta Salad with Herby Lemon Vinaigrette- simple but yet so delicious Ingredients: 1 lbs cherry/grape tomatoes 2 mini cucumbers 2 @avocadosfrommexico avocados 4 oz feta 6 green onions 2 tbs parsley Herby Lemon Vinaigrette 1/3 cup olive oil 1 lemon 2 tbs parsley 1.5 tsp salt Black pepper Method: 1. Halve tomatoes, peel and chop cucumbers and avocados, chop green onions and crumble feta cheese; 2. To make the dressing wh

Vesela Asenova| Recipe Creator on Instagram: "Oven-dried Tomatoes, Whipped Feta on a Crusty Baguette Ingredients: 1 lbs tomatoes 3 tbs olive oil + more for pouring over in the jar 1 tsp salt 1/2 tsp black pepper 1 tsp oregano Whipped feta 6 oz feta 3 tbs yogurt 1 tbs olive oil Lemon zest (optional) A splash of water (if needed) Method: 1. Preheat oven to 225 F; 2. Thinly slice tomatoes and season with olive oil, salt, pepper and oregano; bake for about 15-20 mins until dehydrated; store in a jar