German chocolate cake is defined by its iconic coconut-pecan frosting. For this recipe, Greg bucked tradition and tucked it inside of this Bundt cake instead. Get the full recipe here: https://bit.ly/3mUaRvF | Martha Stewart

How do you get the perfect glaze consistency? Test the thickness on the back of a spoon! If it’s too thin, add more powdered sugar, too thick, add more buttermilk. I like to add a few drops of white food coloring to make it more opaque and really stand out on the cake. ⁠ ⁠ Get the recipe: https://sugargeekshow.com/recipe/vanilla-bundt-cake/ | Sugar Geek Show