Proofing dough in the Instant Pot is one of the best kitchen hacks I've discovered. It creates a beautiful, soft dough that rises consistently every time. | Berly's Kitchen
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Proofing dough in the Instant Pot is one of the best kitchen hacks I've discovered. It creates a beautiful, soft dough that rises consistently every time. | Berly's Kitchen
52 viewsFeb 26, 2025
FacebookBerly's Kitchen
Wondering how to make bread in an Instant!? 🍞 Here's everything you "knead" to know 😉 That's right - With only a few simple ingredients and the help of your Instant Pot, you can make fresh, warm, homemade bread! Want proof? Check out what the Instant Pot Duo Evo Plus can do 👇 | Instant Pot
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Wondering how to make bread in an Instant!? 🍞 Here's everything you "knead" to know 😉 That's right - With only a few simple ingredients and the help of your Instant Pot, you can make fresh, warm, homemade bread! Want proof? Check out what the Instant Pot Duo Evo Plus can do 👇 | Instant Pot
18.1K viewsJul 15, 2020
FacebookInstant Pot
Check out the dough recipe step by step below! I usually let the dough ferment for 37 hours: 10 hours of bulk fermentation at room temperature, then 24 hours balled in the fridge, and 3 more hours at room temp before baking. *This time, the dough was only in the fridge for 10 hours. How I make it: 65% hydration (2 dough balls, ~290g each) 360g "00" flour 235g tap water 0.4g dry yeast 8g salt Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by
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Check out the dough recipe step by step below! I usually let the dough ferment for 37 hours: 10 hours of bulk fermentation at room temperature, then 24 hours balled in the fridge, and 3 more hours at room temp before baking. *This time, the dough was only in the fridge for 10 hours. How I make it: 65% hydration (2 dough balls, ~290g each) 360g "00" flour 235g tap water 0.4g dry yeast 8g salt Step 1: Mix the flour and yeast together before adding the water. Then, gradually add the water little by
25.6K viewsMar 5, 2025
FacebookCHEF Styles
How to Proof Bread Dough in your Instant Pot - Cooking With Karli
How to Proof Bread Dough in your Instant Pot - Cooking With Karli
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New to sourdough? Let me show you what properly fermented dough actually looks like. 👀 In this video, I’m pulling my sourdough away from the sides of the bowl, and here’s what you’ll notice: ✔️ Clean release: The dough easily pulls away without clinging or tearing. ✔️ Not sticky or stringy: It’s smooth, elastic, and ready for action. ✔️ Slides right out: When I flip the bowl, the dough glides out effortlessly—even without oiling the bowl. This is one of the best signs that your bulk fermentatio
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New to sourdough? Let me show you what properly fermented dough actually looks like. 👀 In this video, I’m pulling my sourdough away from the sides of the bowl, and here’s what you’ll notice: ✔️ Clean release: The dough easily pulls away without clinging or tearing. ✔️ Not sticky or stringy: It’s smooth, elastic, and ready for action. ✔️ Slides right out: When I flip the bowl, the dough glides out effortlessly—even without oiling the bowl. This is one of the best signs that your bulk fermentatio
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Slow fermented. Fully worth it.✨ Dough Recipe: 280gr Water 75gr Sourdough Starter 12gr Salt 400gr Flour ( extra to sprinkle so it doesn’t stick on the counter) Tips: Make sure to feed your starter at least 5-6h before starting the dough. 🤍
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Bulk fermentation timing is key to get the proper crumb out of your sourdough! If you under ferment, your loaf will be dense, flat and gummy. If you over ferment your dough will be super sticky and wont hold shape. Learning your dough is key. You want your dough to approximately double in size, be jiggly and start forming air bubbles across the top. The temperature in your home, season, humidity will all play into this so timing will change throughout the year. #sourdough #sourdoughtok #breadtok
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