After you have mastered the Smashburger, try your hand at a smoked burger on the Kamado Joe grill! Here's the recipe for the seasoning blend I used in this ground chuck: 2 tablespoons dried parsley 1 1/2 teaspoons dried dill weed 1 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried onion flakes 1 teaspoon ground black pepper 1 teaspoon dried chives 1 to 3 tablespoons of your favorite beef rub | Kamado Joe
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