Whenever we talk about Lucknow food, one thing that truly sets it apart is the masala. Not just any masala, but the kind that carries a legacy — made not only with spices, but also with herbs. In the old days, hakeems (traditional physicians) would advise the khansamas and bawarchis on what to use, ensuring food wasn’t just flavorful but also healing. One such legacy blend is the Potli ka Masala. A special mix that finds its way into almost every iconic Awadhi dish — be it kebabs, nihari, or kor

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A Walk Through Lucknow’s Regal Heritage Uttar Pradesh Tourism organised an exclusive guided heritage walk for 47 foreign diplomats representing 22 nations from Central and South America and the Caribbean Islands. The participants explored the architectural grandeur of Bada Imambada and Rumi Darwaza, gaining deeper insights into their historical and cultural significance. Through this enriching experience, the diplomats discovered the city’s elegance, and timeless charm that continue to embody Ut