I try canning peppers for the first time and share our recipe for pickled okra. Makes 10 pints 2 cups white vinegar 2 cups apple cider vinegar 4 cups water 2.5 tbs pickling salt 1.5 tbs sugar Bring to a boil and kill the heat In pint jars add 1/2 tbs dill seed 1/2 tsp dill weed 1/2 tsp minced garlic 1-2 dried chilli peppers Stuff Okra in jars and add liquid leaving 1/2 inch or more head space. Water bath can for 10 minutes in a rolling boil. Our merchandise, thank you for the support https://www

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