How to Make Egg Tarts From Scratch ⬇️ For the Puff Pastry: * 3/4 cup unsalted butter, softened (170g) * 1¾ cups all-purpose flour, plus more for dusting (220g) * 2/3 cup water (160ml) * 1/4 tsp kosher salt (1.5g) For the Egg Custard: * 1 cup granulated sugar (200g) * 2/3 cup water (160ml) * 1 cinnamon stick * 1 cup 6 tbsp whole milk, divided (240g 90ml) * 1/2 cup all-purpose flour (60g) * 6 egg yolks 1️⃣ Prepare the Dough: * Whisk butter until creamy. * Combine flour, water, and salt; knead unti

I love tarts but making puff pastry from scratch can be time consuming. So supermarket puff pastry it is when I am time-scarced. Just shape and make the egg mixture, pour and bake, voila! Alternatively you can get frozen ready made puff pastry tart shell from supermarket too. Egg mixture (10 medium size egg tarts) 140g milk 35g sugar 2 egg 120g whipping cream 10g condensed milk Bake at 200C 25mins | Autumn Baking Diary (秋天的烘焙日记）