Restaurant-Style Egg Drop Soup 🥣 Silky golden ribbons of egg, a glossy restaurant-thickened broth, and that final sesame aroma that hits your nose before the first sip. It’s cozy, clean, and luxe in under 10 minutes. Yield: 2–3 bowls Ingredients 4 cups chicken broth 2 large eggs 1 tablespoon cornstarch 2 tablespoons water 1/2 teaspoon salt (adjust if broth is salty) 1/4 teaspoon white pepper 1 teaspoon sesame oil (best added at the end for aroma) ​ 1 green onion, chopped How to make it 1. [Prep