Fungicide use is common in corn and soybeans while grain sorghum is less often treated. 👉 Learn from Channel Agronomist Austin Merz on what considerations to keep in mind for determining if a fungicide is warranted in grain sorghum production. http://spr.ly/6187LdLbh | Channel Seed

Rotational Cropping! Sorghum After Soybeans After harvesting Soybeans from our seed production area in New Esperanza, Mlang, we have prepared the field for our first experiment on Rotational Cropping. Rotational Cropping is a traditional practice of giving the soil a "rest" after harvest by introducing a new crop, usually leguminous plants. In rice farming, old folks sowed mungbeans or "Monggo" in the paddy after harvest. In Corn fields, peanuts are the most common rotational crop. Since I plant

Agriseeds Sorghum Hwedza seed variety. This is an early maturity variety taking between 90-110 days. It has the following characteristics -Large grain -Early maturity (90-110 days) -Good standability -Minimun bird damage due to loose head -Good tolerance to Leaf Blight and Rust -High yielding potential of 4mt/Ha -Climatic Requirements -Rainfall between 300 and 900 mm Soil Requirements Higher yields are obtained on sandy loamy and heavy textured soils. Deep and well drained soils The ideal soil p