66K views · 382 reactions | „Tapioca crisp with shell emulsion“ 朗 Find the full recipe for the crisp and the emulsion in the Gronda profile of chef Jaime Pesaque ‍ exclusively in our app: www.bit.ly/fb-gronda | Gronda | Facebook

60K views · 260 reactions | A tapioca pearl crisp is such a great way to make both a delicious and a beautiful garnish for dishes or small bites  It’s easy to prep in big amounts and unfried you can store it for months, this makes it great for big groups or to work ahead for busy days! Find the recipes for this dish on my @gronda profile “Jules Cooking”  Have a great day guys! #julescooking #gronda | Jules Cooking | Facebook