Thai Coconut Shrimp Soup 🥥🍤 Creamy, comforting, and bursting with bold Thai flavors—this coconut shrimp soup is the perfect balance of rich, spicy, and refreshing in every spoonful. Ingredients 1 lb (450 g) large shrimp, peeled & deveined 1 tbsp coconut oil or vegetable oil 2 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tbsp red curry paste (adjust to taste) 4 cups coconut milk 2 cups seafood or vegetable broth 4 oz rice noodles (or thin wheat noodles) 1 cup mushrooms, sliced 1–2 red ch
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Thai Coconut Shrimp Soup 🥥🍤 Creamy, comforting, and bursting with bold Thai flavors—this coconut shrimp soup is the perfect balance of rich, spicy, and refreshing in every spoonful. Ingredients 1 lb (450 g) large shrimp, peeled & deveined 1 tbsp coconut oil or vegetable oil 2 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tbsp red curry paste (adjust to taste) 4 cups coconut milk 2 cups seafood or vegetable broth 4 oz rice noodles (or thin wheat noodles) 1 cup mushrooms, sliced 1–2 red ch
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Spicy Thai soup with shrimp and vegetables — simple, healthy, and full of heart. Perfect for any day you want something warm and comforting. 💛#soup Ingredients ( Serves 2 ) • 120 g fresh shrimp • 500 ml water • 20 g dried shrimp • ½ tsp white peppercorns • 20 g fingerroot (kra chai) • 30 g shallots • 2 tbsp mushroom soy sauce • 200 g angled luffa • 100 g Japanese pumpkin • 50 g corn • 50 g snow fungus • 30 g black fungus mushroom • 20 g lemon basil leaves 👩🏻‍🍳 To make the curry paste: 1. Pou
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Spicy Thai soup with shrimp and vegetables — simple, healthy, and full of heart. Perfect for any day you want something warm and comforting. 💛#soup Ingredients ( Serves 2 ) • 120 g fresh shrimp • 500 ml water • 20 g dried shrimp • ½ tsp white peppercorns • 20 g fingerroot (kra chai) • 30 g shallots • 2 tbsp mushroom soy sauce • 200 g angled luffa • 100 g Japanese pumpkin • 50 g corn • 50 g snow fungus • 30 g black fungus mushroom • 20 g lemon basil leaves 👩🏻‍🍳 To make the curry paste: 1. Pou
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