Let me show you how to Make the Quickest and Easiest TRADITIONAL CHAMPURRADO, so frothy, so creamy so smooth, so DELICIOUS! And I promise you you it will not Fail this is going to be the best champurrado recipe you will ever make ☺️😅 TIP!!! ✅stay on stand by next to the pot, do not stop stirring the Maseca will clump and or the milk will overspill 😀 ✅ if you don’t want this drink to be too sweet use only 1/2 of the piloncillo ✅toasting the Maseca will enhance its flavor you can always skip thi

Champurrado recipe *MY WAY* What you’ll need: - 1 cup of water in a pot - 1 sugar cane cone - 1 Mexican cinnamon stick - 4-5 whole cloves - 1 can of evaporated milk - 5-8 cups of milk - 2 Mexican chocolate discs (I love @chocolateibarrausa they are still Mexican owned and true chocolate) - 1 cup of masa harina (ya’ll know I love @masienda all the way from Mexico) - 2 cups of HOT water to mix your corn harina in I get all of my clay cookware from @ibarraimports because they have no lead. My molin

Mexican Champurrado Recipe (Mexican Hot Chocolate) | Chef Billy Parisi

How to Make a Perfect Champurrado (Mexican Hot Chocolate). Today I'm making champurrado. This is a creamy, warm, chocolate-based drink from Mexico that's unlike any hot chocolate you've ever tasted. The combination of chocolate with masa make it one of a kind. It is a great addition when eating tamales during Christmas Season or on cold rainy days 😋 CHAMPURRADO INGREDIENTS: ► 1 1/2 Piloncillo ► 1 cinnamon stick ► 6 cloves ► 1 can of evaporated milk ► 5 cups of regular milk ► 2 Chocolate Abuelit

6.6K views · 36 reactions | Mexican Champurrado Recipe | Isabel Eats - Easy Mexican Inspired Recipes | Facebook

Elaborando champurrado a la leña #fblifestyle | Yo ♥ San Pedro de la Cueva

Champurrado - the perfect drink to enjoy in a chilly day! #champurrado #chocolateabuelita #warmandcozy like and share so we can continue to share more content! Thank you for watching! | Salty Cocina