My favorite Cornbread Stuffing: INGREDIENTS 6 cups cubed cornbread 4 Tablespoons butter 1 medium onion 2 celery stalks 2 teaspoons poultry seasoning 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups chicken broth INSTRUCTIONS • Preheat oven to 375° F. Grease a 2-quart baking dish. • Melt butter in a skillet over medium heat. Add onion and celery; cook until softened, 5–6 minutes. Stir in the seasonings • In a large bowl, combine cornbread cubes, cooked vegetables, a